Prostate cancer is a vicious disease found primarily in older males, which negatively affects the prostate gland – located in the male reproductive system. A variety of factors have been shown to contribute to development risks, including exposure to particular chemicals and family genetics. New research shows that heavy drinking may also play a part
According to the World Health Organization, an individual who consumes alcoholic beverages will increase the risk of cancer development in later life. Research shows that the risk remains even in individuals who do not consume enough alcohol to get drunk. Individuals who consume a moderate amount of alcohol on a consistent basis still appear to incur similar risks.
Scientists have come up with a number of theories as to how alcohol consumption increases cancer risks. Some research suggests that the body actually converts alcohol into toxic chemicals – the cause of hangovers in heavy drinkers. This chemical is also theorized to cause irreparable damage to DNA cells, ultimately resulting in a cancer diagnosis. Alcohol can also increase estrogen, testosterone and other hormone levels while decreasing the body’s folate supply, all factors that contribute to cancer risks.
In recent years, researchers have located a specific link between prostate cancer development and alcohol consumption. A study performed by scientists from Australia and America appears to indicate that males who consume a mere two drinks per day increase their risk of prostate cancer development by a whopping 20%! The study also concluded that the risk factor would increase alongside additional routine consumption.
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